Merry Christmas

Merry Christmas from Direction Printing!

 

From the entire Direction Team we wish you a very Merry Christmas and a Happy New Year!

 

Here's a tasty recipe for gingerbread cookies to bring you some holiday cheer!

 

Ingredients:
2 ¼ cups flour
½ cup white sugar
½ cup butter softened
½ cup molasses
1 egg
1 ½ tsp cinnamon
1 tsp baking powder
1 tsp ground ginger
½ tsp ground cloves
½ tsp nutmeg (grated or ground)
½ tsp baking soda
½ tsp salt

 

Directions: (makes approx. 24 cookies)
Note - Mix all dry ingredients together first and then add the wet (egg, butter and molasses).  
In a large bowl with mixer at low beat all ingredients together.
Cover the bowl with plastic wrap and refrigerate dough in bowl for 1 hr.

 

Preheat oven to 350°
Grease cookie sheet with butter
Lightly flour your working surface and your rolling pin…take the dough out (divide dough in half) use first half and then the remaining half.  Roll dough out to be 3/16” thick and punch out your desired shapes and place cookies ½ inch apart on a baking sheet. 

 

Bake for 10 minutes, 12 minutes max. Cool cookies on cookie rack then decorate as desired. 

 

Enjoy!

 

 

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Merry Christmas

Merry Christmas from Direction Printing!

 

From the entire Direction Team we wish you a very Merry Christmas and a Happy New Year!

 

Here's a tasty recipe for gingerbread cookies to bring you some holiday cheer!

 

Ingredients:
2 ¼ cups flour
½ cup white sugar
½ cup butter softened
½ cup molasses
1 egg
1 ½ tsp cinnamon
1 tsp baking powder
1 tsp ground ginger
½ tsp ground cloves
½ tsp nutmeg (grated or ground)
½ tsp baking soda
½ tsp salt

 

Directions: (makes approx. 24 cookies)
Note - Mix all dry ingredients together first and then add the wet (egg, butter and molasses).  
In a large bowl with mixer at low beat all ingredients together.
Cover the bowl with plastic wrap and refrigerate dough in bowl for 1 hr.

 

Preheat oven to 350°
Grease cookie sheet with butter
Lightly flour your working surface and your rolling pin…take the dough out (divide dough in half) use first half and then the remaining half.  Roll dough out to be 3/16” thick and punch out your desired shapes and place cookies ½ inch apart on a baking sheet. 

 

Bake for 10 minutes, 12 minutes max. Cool cookies on cookie rack then decorate as desired. 

 

Enjoy!

 

 


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